RAJ recipe

RAJ

Wroclaw, Polonia
Show on map
Print

Edad

12Años
Color

Country of origin Polonia

sabor
& aroma

Asia
Australia
Antártida
África
Europa
Norteamérica
Sudamerica

en el mundo

  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

100%
Líquida Harina Otros
RAJ

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca

desde 2012

I started Just for fun but from a very first bake I felt in love.

Características

My fav 100% rye sourdough have regular crumb, taste is bit sour but not heavy. To my bread I use only water, flour and salt. Its very simple and delicious.

gusto

Receta

Ingredientes de partida

  • 100g Whole Rye Flour

ingredientes de alimentación

  • 100g Whole Rye Flour
1
At first I mix the same amount of water and wholegrain flour.
100g Whole Rye Flour

método de trabajo

1
At first I mix the same amount of water and wholegrain flour.
100g Whole Rye Flour

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca