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Number 5

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С 2005

I had a previous one made with grapes which failed because of my absence due to traveling. But I had used its predecessor quite often, and made a 2nd batch.

Характеристики

It is small, active, resilient and reacts beautifully even after I may have ignored it for a few weeks.

Вкус и аромат

Рецептура

Ингредиенты для стартера

Ингредиенты для обновления

  • 12% All purpose flour
  • 4tbsp Potato water
1
Remove from fridge and add flour and H2O only. H2O consists of water from boiled potatoes; unfiltered, but cold.
12% All purpose flour 4tbsp Potato water

Метод работы

1
Starter is about 2 cups total.

Сохрани свою закваску для будущего поколения

добавьте свою закваску Исследуйте библиотеку