Mistura

Unknown
Líquido Farinha Outro
Number 5

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2005

I had a previous one made with grapes which failed because of my absence due to traveling. But I had used its predecessor quite often, and made a 2nd batch.

Características

It is small, active, resilient and reacts beautifully even after I may have ignored it for a few weeks.

Sabor

Receita

Ingredientes iniciais

Ingredientes para alimentar

  • 12% All purpose flour
  • 4tbsp Potato water
1
Remove from fridge and add flour and H2O only. H2O consists of water from boiled potatoes; unfiltered, but cold.
12% All purpose flour 4tbsp Potato water

Método de trabalho

1
Starter is about 2 cups total.

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library