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Number 5
Bewahren Sie Ihren Sauerteig für die Zukunft auf
Kreieren Sie Ihren eigenen Sauerteig Entdecken Sie die Bibliothekseit 2005
I had a previous one made with grapes which failed because of my absence due to traveling. But I had used its predecessor quite often, and made a 2nd batch.
Charakteristische Eigenschaften
It is small, active, resilient and reacts beautifully even after I may have ignored it for a few weeks.
Geschmack und Aroma
Rezept
Zutaten für den Starter
Zutaten für die Auffrischung
- 12% All purpose flour
- 4tbsp Potato water
1
Remove from fridge and add flour and H2O only. H2O consists of water from boiled potatoes; unfiltered, but cold.
12% All purpose flour
4tbsp Potato water
Aufarbeitung
1
Starter is about 2 cups total.