I had a previous one made with grapes which failed because of my absence due to traveling. But I had used its predecessor quite often, and made a 2nd batch.

특징

It is small, active, resilient and reacts beautifully even after I may have ignored it for a few weeks.

점도

맛과 풍미

레시피

시작하는 원료

먹이재료

12% All purpose flour
4tbsp Potato water

Remove from fridge and add flour and H2O only. H2O consists of water from boiled potatoes; unfiltered, but cold.

12% All purpose flour 4tbsp Potato water

작업방식

Starter is about 2 cups total.

Preserve your sourdough for the future

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