идеальная закваска
Смесь
50%
50%
жидкость
муку
Другой
Jalo
С 2017
Finnish national food. I wanted to learn how to do it.
Характеристики
Traditional Finnish rye bread
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 50% Water
- 50% Rye flour
Ингредиенты для обновления
- 50% Water
- 50% Rye flour
1
Rye flour and water
50% Water
50% Rye flour
Метод работы
1
Rye root made in january 2017 from rye flour and water.
50% Water
50% Rye flour
Result
Rye Bread
Round and small bread