完美的酸面团
年龄
7年
颜色
原产国 Finland
Taste
& Flavour
混合物
50%
50%
流体
粉
其他
Jalo
自2017以来
Finnish national food. I wanted to learn how to do it.
特性
Traditional Finnish rye bread
味道
配方
起始配料
- 50% Water
- 50% Rye flour
喂养配料
- 50% Water
- 50% Rye flour
1
Rye flour and water
50% Water
50% Rye flour
制作方法
1
Rye root made in january 2017 from rye flour and water.
50% Water
50% Rye flour
Result
Rye Bread
Round and small bread
