완벽한 사워도우

혼합물

50%
50%
액체(리퀴드) 밀가루 기타
Jalo

Preserve your sourdough for the future

Create your own Explore sourdough library

2017 이후

Finnish national food. I wanted to learn how to do it.

특징

Traditional Finnish rye bread

맛과 풍미

Jalo top shot
Jalo jar shot
Jalo front shot
Jalo rising shot

레시피

시작하는 원료

  • 50% Water
  • 50% Rye flour

먹이재료

  • 50% Water
  • 50% Rye flour
1
Rye flour and water
50% Water 50% Rye flour

작업방식

1
Rye root made in january 2017 from rye flour and water.
50% Water 50% Rye flour

Result

Rye Bread

Round and small bread
Jalo Rye Bread first overview
Jalo Rye Bread second overview
Jalo Rye Bread first slice
Jalo Rye Bread second slice

Preserve your sourdough for the future

Create your own Explore sourdough library