Massa mãe perfeita
Idade
7anos
Cor
País de origem Finlândia
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
Jalo
desde 2017
Finnish national food. I wanted to learn how to do it.
Características
Traditional Finnish rye bread
Sabor
Receita
Ingredientes iniciais
- 50% Water
- 50% Rye flour
Ingredientes para alimentar
- 50% Water
- 50% Rye flour
1
Rye flour and water
50% Water
50% Rye flour
Método de trabalho
1
Rye root made in january 2017 from rye flour and water.
50% Water
50% Rye flour
Result
Rye Bread
Round and small bread
