Возраст
5года
цвет
Страна происхождения Соединённые Штаты
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Esme
С 2019
I hate chemicals and preservatives, and was curious about the history of the process.
Характеристики
Mine is sweet and nutty. It gets boozy and more liquid when it's hungry or too warm. It prefers the air in Kentucky than to here in Nashville, sponging at a much quicker rate, and smelling even sweeter.
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
I feed my sourdough a combination of all purpose and whole grain flour, and use filtered water.
Метод работы
1
Result
A Loaf of Bread
This is my signature loaf with a medium, creamy crumb, and thin, cornflakey crust.