Idade
5anos
Cor
País de origem Estados Unidos
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Esme
desde 2019
I hate chemicals and preservatives, and was curious about the history of the process.
Características
Mine is sweet and nutty. It gets boozy and more liquid when it's hungry or too warm. It prefers the air in Kentucky than to here in Nashville, sponging at a much quicker rate, and smelling even sweeter.
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
I feed my sourdough a combination of all purpose and whole grain flour, and use filtered water.
Método de trabalho
1
Result
A Loaf of Bread
This is my signature loaf with a medium, creamy crumb, and thin, cornflakey crust.