Age
5Years
Color
Country of origin United States
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Esme
Since 2019
I hate chemicals and preservatives, and was curious about the history of the process.
Characteristics
Mine is sweet and nutty. It gets boozy and more liquid when it's hungry or too warm. It prefers the air in Kentucky than to here in Nashville, sponging at a much quicker rate, and smelling even sweeter.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
I feed my sourdough a combination of all purpose and whole grain flour, and use filtered water.
Working method
1
Result
A Loaf of Bread
This is my signature loaf with a medium, creamy crumb, and thin, cornflakey crust.