Âge
5Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Esme
Depuis 2019
I hate chemicals and preservatives, and was curious about the history of the process.
Caractéristiques
Mine is sweet and nutty. It gets boozy and more liquid when it's hungry or too warm. It prefers the air in Kentucky than to here in Nashville, sponging at a much quicker rate, and smelling even sweeter.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
I feed my sourdough a combination of all purpose and whole grain flour, and use filtered water.
Méthode de travail
1
Result
A Loaf of Bread
This is my signature loaf with a medium, creamy crumb, and thin, cornflakey crust.