![Betty recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_betty_rising.jpeg?itok=sUlLNeH9)
идеальная закваска
Смесь
100%
жидкость
муку
Другой
Betty
С 2020
Health issues within the family digestive disease it’s been a huge game changer since .
Характеристики
Betty sourdough is milky white with plenty of bubbles that pop at the height of fermentation , she has a milky sour smell , not to runny either.
Вкус и аромат
![Betty top shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_betty_top.jpeg?itok=ikkHsBK_)
![Betty jar shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_betty_jar.jpeg?itok=4_1w12ZM)
![Betty rising shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_betty_rising.jpeg?itok=sUlLNeH9)
Рецептура
Ингредиенты для стартера
- 50% 50gms
Ингредиенты для обновления
- 50% 50gms
1
I take Betty sourdough from the fridge add 50 gms marriages Canadian strong white flour with 50gms tap water at around 26c
50% 50gms
Метод работы
1
Betty started life as sourdough in 2020
50% 50gms
Result
Betty
Many bakes done with sourdough Betty
![Betty Betty first overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_betty_betty_entirely.jpeg?itok=iMBtuMTy)
![Betty Betty second overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_betty_betty_entirely_second.jpeg?itok=vna4WvGt)
![Betty Betty first slice](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_betty_betty_slice.jpeg?itok=kn6xlcFP)
![Betty Betty second slice](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_betty_betty_slice_second.jpeg?itok=l1K-hJ2q)