Levain parfait
Âge
4Ans
Couleur
Pays d'origine Royaume-Uni
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
Betty
Depuis 2020
Health issues within the family digestive disease it’s been a huge game changer since .
Caractéristiques
Betty sourdough is milky white with plenty of bubbles that pop at the height of fermentation , she has a milky sour smell , not to runny either.
Goût et saveur
Recette
Ingrédients de base
- 50% 50gms
Ingrédients pour nourrir le levain
- 50% 50gms
1
I take Betty sourdough from the fridge add 50 gms marriages Canadian strong white flour with 50gms tap water at around 26c
50% 50gms
Méthode de travail
1
Betty started life as sourdough in 2020
50% 50gms
Result
Betty
Many bakes done with sourdough Betty
