Lievito madre perfetto
Età
4Anni
Colore
Paese di origine Regno Unito
Taste
& Flavour
Miscela
100%
Liquido
Farina
Altro
Betty
dal 2020
Health issues within the family digestive disease it’s been a huge game changer since .
Caratteristiche
Betty sourdough is milky white with plenty of bubbles that pop at the height of fermentation , she has a milky sour smell , not to runny either.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% 50gms
Ingredienti per il rinfresco
- 50% 50gms
1
I take Betty sourdough from the fridge add 50 gms marriages Canadian strong white flour with 50gms tap water at around 26c
50% 50gms
Metodo di lavorazione
1
Betty started life as sourdough in 2020
50% 50gms
Result
Betty
Many bakes done with sourdough Betty
