Возраст
7года
цвет
Страна происхождения Ирландия
Taste
& Flavour
Смесь
50%
50%
жидкость
муку
Другой
Beatha
С 2017
I ferment everything else & we wanted to start having bread to share at gatherings.
Характеристики
Being on the Irish West Coast our sourdough is full of various seaweeds that we gather.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 50% Organic rye
- 50% Burren well water
Ингредиенты для обновления
1
1 part Beatha, 2 parts Rye, 2 parts Water
If it's particularly hungry we feed 1:3:3
Метод работы
1
Organic Rye Flour from Ireland
50% Organic rye
2
Rain water filtered by the Burren limestone glaciated karst, sources from well.
50% Burren well water