Age
7Years
Color
Country of origin Ireland
Taste
& Flavour
Mixture
50%
50%
Liquid
Flour
Other
Beatha
Since 2017
I ferment everything else & we wanted to start having bread to share at gatherings.
Characteristics
Being on the Irish West Coast our sourdough is full of various seaweeds that we gather.
Taste & flavour
Recipe
Starting ingredients
- 50% Organic rye
- 50% Burren well water
Feeding ingredients
1
1 part Beatha, 2 parts Rye, 2 parts Water
If it's particularly hungry we feed 1:3:3
Working method
1
Organic Rye Flour from Ireland
50% Organic rye
2
Rain water filtered by the Burren limestone glaciated karst, sources from well.
50% Burren well water