나이
7년
색
원산지 Ireland
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Beatha
2017 이후
I ferment everything else & we wanted to start having bread to share at gatherings.
특징
Being on the Irish West Coast our sourdough is full of various seaweeds that we gather.
맛과 풍미
레시피
시작하는 원료
- 50% Organic rye
- 50% Burren well water
먹이재료
1
1 part Beatha, 2 parts Rye, 2 parts Water
If it's particularly hungry we feed 1:3:3
작업방식
1
Organic Rye Flour from Ireland
50% Organic rye
2
Rain water filtered by the Burren limestone glaciated karst, sources from well.
50% Burren well water