lactobacillusthundersleyensis recipe

lactobacillusthundersleyensis

Thundersley, United Kingdom
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Age

5Years
Color

Country of origin United Kingdom

Taste
& Flavour

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Mixture

50%
50%
Liquid Flour Other
lactobacillusthundersleyensis

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Since 2020

This white starter was created in 30/05/2020 To create sour dough bread I had tasted in Minneapolis in the 90’s

Characteristics

Creamy white, bubbles, thick, smell of hopps and beer

Taste & flavour

lactobacillusthundersleyensis top shot
lactobacillusthundersleyensis jar shot

Recipe

Starting ingredients

  • 70g Manitoba flour
  • 70g Water

Feeding ingredients

1
Just when I need to bake as it’s matured now

Working method

1
Marriage’s strong white manitoba flour
70g Manitoba flour
2
Add same amount of water
70g Water

Result

White sour dough bake

Cold oven, cold Dutch oven 240degc, 60mins I only baking bread right now, sourdough white and sourdough wholemeal
lactobacillusthundersleyensis White sour dough bake first overview
lactobacillusthundersleyensis White sour dough bake first slice

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