혼합물

33%
33%
33%
액체(리퀴드) 밀가루 기타
Ryan

Preserve your sourdough for the future

Create your own Explore sourdough library

1916 이후

Traditional cooking, easier digestion

특징

nutty, dense, sour

맛과 풍미

레시피

시작하는 원료

  • 33% Rye
  • 33% Water
  • 33% Starter

먹이재료

  • 33% Starter
  • 33% Water
  • 33% Rye
1
mix equal parts of everything, using a scale. cover and let sit on the counter
33% Starter 33% Water 33% Rye

작업방식

1
weigh then mix
33% Rye 33% Water 33% Starter

Preserve your sourdough for the future

Create your own Explore sourdough library