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Mélange
33%
33%
33%
Liquide
Farine
Autres
Ryan
Depuis 1916
Traditional cooking, easier digestion
Caractéristiques
nutty, dense, sour
Goût et saveur
Recette
Ingrédients de base
- 33% Rye
- 33% Water
- 33% Starter
Ingrédients pour nourrir le levain
- 33% Starter
- 33% Water
- 33% Rye
1
mix equal parts of everything, using a scale. cover and let sit on the counter
33% Starter
33% Water
33% Rye
Méthode de travail
1
weigh then mix
33% Rye
33% Water
33% Starter