Edad
7Años
Color
Country of origin Países Bajos
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Silke
desde 2017
To make a healthier bread, with higher full grain content.
Características
Very temperature forgiving. And although it smells very sour the bread doesn't taste sour at all after long time (overnight) rising in fridge and second rise in basket.
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
1
I only feed when I take some of the starter to bake.
Rye 25 g
Water 35 g
método de trabajo
1
Day 1:
Whole grain Rye 100 g
water 100 ml
2
Next 3 days every 12 hours:
Whole grain Rye 50 g
Water 50 ml