나이
7년
색
원산지 Netherlands
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Silke
2017 이후
To make a healthier bread, with higher full grain content.
특징
Very temperature forgiving. And although it smells very sour the bread doesn't taste sour at all after long time (overnight) rising in fridge and second rise in basket.
맛과 풍미
레시피
시작하는 원료
먹이재료
1
I only feed when I take some of the starter to bake.
Rye 25 g
Water 35 g
작업방식
1
Day 1:
Whole grain Rye 100 g
water 100 ml
2
Next 3 days every 12 hours:
Whole grain Rye 50 g
Water 50 ml