Edad
8Años
Color
Country of origin Singapur
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Risen
desde 2016
The rustic flavours of sourdough bread
Características
It gives the bread the natural flavour.. the enzyme water causes lots of activity within the sourdough.
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
1
Remove 100gm from mother starter
Then add 50gm bread flour & 50gm natural enzyme water
método de trabajo
1
50gm flour
50gm natural enzyme
Next day do the same process..
Subsequent, remove 100gm from "risen"