Idade
8anos
Cor
País de origem Cingapura
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Risen
desde 2016
The rustic flavours of sourdough bread
Características
It gives the bread the natural flavour.. the enzyme water causes lots of activity within the sourdough.
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
Remove 100gm from mother starter
Then add 50gm bread flour & 50gm natural enzyme water
Método de trabalho
1
50gm flour
50gm natural enzyme
Next day do the same process..
Subsequent, remove 100gm from "risen"