나이
8년
색
원산지 Singapore
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Risen
2016 이후
The rustic flavours of sourdough bread
특징
It gives the bread the natural flavour.. the enzyme water causes lots of activity within the sourdough.
맛과 풍미
레시피
시작하는 원료
먹이재료
1
Remove 100gm from mother starter
Then add 50gm bread flour & 50gm natural enzyme water
작업방식
1
50gm flour
50gm natural enzyme
Next day do the same process..
Subsequent, remove 100gm from "risen"