Edad
7Años
Color
Country of origin Australia
sabor
& aroma
Mezcla
50%
50%
Líquida
Harina
Otros
Lulu
desde 2017
Hubby suggested I start. I had been baking normal bread and baking other goods regularly. Sourdough was the next logical step.
Características
Bubbly and sweet smelling.
gusto
Receta
Ingredientes de partida
- 100% Bakers flour
- 100% Filtered water
ingredientes de alimentación
1
Remove 1/2 of mix. Add 1:1 Filtered water and bakers flour.
método de trabajo
1
100% Bakers flour
2
100% Filtered water
Result
Crumpets
Sourdough crumpets.
Sourdough loaf
Bread, fermented for 36hrs, room temp.
Heavy knead.
Result: soft crumb, sour with slight sweetness.
