Età
7Anni
Colore
Paese di origine Australia
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Lulu
dal 2017
Hubby suggested I start. I had been baking normal bread and baking other goods regularly. Sourdough was the next logical step.
Caratteristiche
Bubbly and sweet smelling.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100% Bakers flour
- 100% Filtered water
Ingredienti per il rinfresco
1
Remove 1/2 of mix. Add 1:1 Filtered water and bakers flour.
Metodo di lavorazione
1
100% Bakers flour
2
100% Filtered water
Result
Crumpets
Sourdough crumpets.
Sourdough loaf
Bread, fermented for 36hrs, room temp.
Heavy knead.
Result: soft crumb, sour with slight sweetness.
