나이
7년
색
원산지 Australia
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Lulu
2017 이후
Hubby suggested I start. I had been baking normal bread and baking other goods regularly. Sourdough was the next logical step.
특징
Bubbly and sweet smelling.
맛과 풍미
레시피
시작하는 원료
- 100% Bakers flour
- 100% Filtered water
먹이재료
1
Remove 1/2 of mix. Add 1:1 Filtered water and bakers flour.
작업방식
1
100% Bakers flour
2
100% Filtered water
Result
Crumpets
Sourdough crumpets.
Sourdough loaf
Bread, fermented for 36hrs, room temp.
Heavy knead.
Result: soft crumb, sour with slight sweetness.
