혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Lulu
Since 2017
Hubby suggested I start. I had been baking normal bread and baking other goods regularly. Sourdough was the next logical step.
특징
Bubbly and sweet smelling.
맛과 풍미
Recipe
Starting ingredients
- 100% Bakers flour
- 100% Filtered water
Feeding ingredients
1
Remove 1/2 of mix. Add 1:1 Filtered water and bakers flour.
Working method
1
100% Bakers flour
2
100% Filtered water
Result
Crumpets
Sourdough crumpets.
Sourdough loaf
Bread, fermented for 36hrs, room temp.
Heavy knead.
Result: soft crumb, sour with slight sweetness.