Age
7Years
Color
Country of origin Australia
Taste
& Flavour
Mixture
50%
50%
Liquid
Flour
Other
Lulu
Since 2017
Hubby suggested I start. I had been baking normal bread and baking other goods regularly. Sourdough was the next logical step.
Characteristics
Bubbly and sweet smelling.
Taste & flavour
Recipe
Starting ingredients
- 100% Bakers flour
- 100% Filtered water
Feeding ingredients
1
Remove 1/2 of mix. Add 1:1 Filtered water and bakers flour.
Working method
1
100% Bakers flour
2
100% Filtered water
Result
Crumpets
Sourdough crumpets.
Sourdough loaf
Bread, fermented for 36hrs, room temp.
Heavy knead.
Result: soft crumb, sour with slight sweetness.
