Kip recipe

Kip

San Francisco, Estados Unidos
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Edad

10Años
Color

Country of origin Estados Unidos

sabor
& aroma

Asia
Australia
Antártida
África
Europa
Norteamérica
Sudamerica

en el mundo

  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

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50%
Líquida Harina Otros
Kip

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desde 2014

In culinary school, we learned how to bake bread and I fell in love.

Características

Kip smells like a mixture of wheat and yogurt when happy! He typically bubbles up in 5 hours when at a temperature above 65 degrees. He's 6 years old and going strong.

gusto

Kip top shot

Receta

Ingredientes de partida

  • .25Cup Whole wheat flour
  • .25Cup Water

ingredientes de alimentación

1

método de trabajo

1
When feeding I discard all but a tablespoon and add equal parts water and whole wheat flour.
.25Cup Whole wheat flour .25Cup Water

Result

Sourdough crackers

Sourdough discard crackers made with herbs and cheese.
Kip Sourdough crackers first overview

Sourdough Banana Bread

Banana bread made with sourdough starter.
Kip Sourdough Banana Bread first overview

Sourdough Liege Waffles

Liege waffles leavened with sourdough
Kip Sourdough Liege Waffles first overview

Sourdough Apple Cider Doughnuts

Apple Cider Doughnuts made with Sourdough
Kip Sourdough Apple Cider Doughnuts first overview

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca