Kip recipe

Kip

San Francisco, Estados Unidos
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Impressão

Idade

11anos
Cor

País de origem Estados Unidos

Taste
& Flavour

Ásia
Austrália
Antártica
África
Europa
América do Norte
América do Sul

no mundo

  • 3003 ЗАКВАСОК
  • 111 países
  • 2506 cidades

Mistura

50%
50%
Líquido Farinha Outro
Kip

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2014

In culinary school, we learned how to bake bread and I fell in love.

Características

Kip smells like a mixture of wheat and yogurt when happy! He typically bubbles up in 5 hours when at a temperature above 65 degrees. He's 6 years old and going strong.

Sabor

Kip top shot

Receita

Ingredientes iniciais

  • .25Cup Whole wheat flour
  • .25Cup Water

Ingredientes para alimentar

1

Método de trabalho

1
When feeding I discard all but a tablespoon and add equal parts water and whole wheat flour.
.25Cup Whole wheat flour .25Cup Water

Result

Sourdough crackers

Sourdough discard crackers made with herbs and cheese.
Kip Sourdough crackers first overview

Sourdough Banana Bread

Banana bread made with sourdough starter.
Kip Sourdough Banana Bread first overview

Sourdough Liege Waffles

Liege waffles leavened with sourdough
Kip Sourdough Liege Waffles first overview

Sourdough Apple Cider Doughnuts

Apple Cider Doughnuts made with Sourdough
Kip Sourdough Apple Cider Doughnuts first overview

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library