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Liquide Farine Autres
Kip

Préserver votre levain pour le futur

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Depuis 2014

In culinary school, we learned how to bake bread and I fell in love.

Caractéristiques

Kip smells like a mixture of wheat and yogurt when happy! He typically bubbles up in 5 hours when at a temperature above 65 degrees. He's 6 years old and going strong.

Goût et saveur

Kip top shot

Recette

Ingrédients de base

  • .25Cup Whole wheat flour
  • .25Cup Water

Ingrédients pour nourrir le levain

1

Méthode de travail

1
When feeding I discard all but a tablespoon and add equal parts water and whole wheat flour.
.25Cup Whole wheat flour .25Cup Water

Result

Sourdough crackers

Sourdough discard crackers made with herbs and cheese.
Kip Sourdough crackers first overview

Sourdough Banana Bread

Banana bread made with sourdough starter.
Kip Sourdough Banana Bread first overview

Sourdough Liege Waffles

Liege waffles leavened with sourdough
Kip Sourdough Liege Waffles first overview

Sourdough Apple Cider Doughnuts

Apple Cider Doughnuts made with Sourdough
Kip Sourdough Apple Cider Doughnuts first overview

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque