Bob recipe

Bob

Seattle, Estados Unidos
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Masa madre perfecta

Edad

8Años
Color

Country of origin Estados Unidos

sabor
& aroma

Asia
Australia
Antártida
África
Europa
Norteamérica
Sudamerica

en el mundo

  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

40%
60%
Líquida Harina Otros
Bob

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desde 2016

My mother made sourdough baked goods and pancakes when I was a child, so as an adult I decided to make my own starters.

Características

Bob received his name because a friend of mine said he looked like "Sponge Bob" when fully active. Bob tends to be quite active and quickly develops his spongy texture.

gusto

Bob top shot

Receta

Ingredientes de partida

  • 60% Durum wheat
  • 40% Water

ingredientes de alimentación

  • 60% Durum wheat
  • 40% Water
1
Mill whole grain berries to fine flour.
60% Durum wheat
2
Add water to durum wheat flour. Mix thoroughly for a thick batter consistency.
40% Water

método de trabajo

1
Whole grain durum wheat milled to fine flour.
60% Durum wheat
2
Water added to durum wheat flour to make consistency of thick pancake batter.
40% Water

Result

Pancakes

Always a great option for using up excess starter instead of discarding it.

Corn Bread

I use Bob and Peruvian purple corn which I grind to make cornmeal. Bob doesn't mind fermenting the corn meal.

focaccia

Used the recipe from the Blog this website Blog. Did some modifications to fit my preferences. Turned out Wonderful.
Bob focaccia first overview

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Comentarios

Susan O'Connell

Enjoying Bob lately during the stay at home orders due to COVID-19.