완벽한 사워도우

혼합물

40%
60%
액체(리퀴드) 밀가루 기타
Bob

Preserve your sourdough for the future

Create your own Explore sourdough library

2016 이후

My mother made sourdough baked goods and pancakes when I was a child, so as an adult I decided to make my own starters.

특징

Bob received his name because a friend of mine said he looked like "Sponge Bob" when fully active. Bob tends to be quite active and quickly develops his spongy texture.

맛과 풍미

Bob top shot

레시피

시작하는 원료

  • 60% Durum wheat
  • 40% Water

먹이재료

  • 60% Durum wheat
  • 40% Water
1
Mill whole grain berries to fine flour.
60% Durum wheat
2
Add water to durum wheat flour. Mix thoroughly for a thick batter consistency.
40% Water

작업방식

1
Whole grain durum wheat milled to fine flour.
60% Durum wheat
2
Water added to durum wheat flour to make consistency of thick pancake batter.
40% Water

Result

Pancakes

Always a great option for using up excess starter instead of discarding it.

Corn Bread

I use Bob and Peruvian purple corn which I grind to make cornmeal. Bob doesn't mind fermenting the corn meal.

focaccia

Used the recipe from the Blog this website Blog. Did some modifications to fit my preferences. Turned out Wonderful.
Bob focaccia first overview

Preserve your sourdough for the future

Create your own Explore sourdough library

의견

Enjoying Bob lately during the stay at home orders due to COVID-19.