Lievito madre perfetto
Età
8Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
40%
60%
Liquido
Farina
Altro
Bob
dal 2016
My mother made sourdough baked goods and pancakes when I was a child, so as an adult I decided to make my own starters.
Caratteristiche
Bob received his name because a friend of mine said he looked like "Sponge Bob" when fully active. Bob tends to be quite active and quickly develops his spongy texture.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 60% Durum wheat
- 40% Water
Ingredienti per il rinfresco
- 60% Durum wheat
- 40% Water
1
Mill whole grain berries to fine flour.
60% Durum wheat
2
Add water to durum wheat flour. Mix thoroughly for a thick batter consistency.
40% Water
Metodo di lavorazione
1
Whole grain durum wheat milled to fine flour.
60% Durum wheat
2
Water added to durum wheat flour to make consistency of thick pancake batter.
40% Water
Result
Pancakes
Always a great option for using up excess starter instead of discarding it.
Corn Bread
I use Bob and Peruvian purple corn which I grind to make cornmeal. Bob doesn't mind fermenting the corn meal.
focaccia
Used the recipe from the Blog this website Blog. Did some modifications to fit my preferences. Turned out Wonderful.
Commenti
Enjoying Bob lately during the stay at home orders due to COVID-19.