Mélange

40%
60%
Liquide Farine Autres
Bob

Préserver votre levain pour le futur

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Depuis 2016

My mother made sourdough baked goods and pancakes when I was a child, so as an adult I decided to make my own starters.

Caractéristiques

Bob received his name because a friend of mine said he looked like "Sponge Bob" when fully active. Bob tends to be quite active and quickly develops his spongy texture.

Goût et saveur

Bob top shot

Recette

Ingrédients de base

  • 60% Durum wheat
  • 40% Water

Ingrédients pour nourrir le levain

  • 60% Durum wheat
  • 40% Water
1
Mill whole grain berries to fine flour.
60% Durum wheat
2
Add water to durum wheat flour. Mix thoroughly for a thick batter consistency.
40% Water

Méthode de travail

1
Whole grain durum wheat milled to fine flour.
60% Durum wheat
2
Water added to durum wheat flour to make consistency of thick pancake batter.
40% Water

Result

Pancakes

Always a great option for using up excess starter instead of discarding it.

Corn Bread

I use Bob and Peruvian purple corn which I grind to make cornmeal. Bob doesn't mind fermenting the corn meal.

focaccia

Used the recipe from the Blog this website Blog. Did some modifications to fit my preferences. Turned out Wonderful.
Bob focaccia first overview

Préserver votre levain pour le futur

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Commentaires

Enjoying Bob lately during the stay at home orders due to COVID-19.