Perfekter Sauerteig

Mischung

40%
60%
Flüssigkeit Mehl Weitere
Bob

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seit 2016

My mother made sourdough baked goods and pancakes when I was a child, so as an adult I decided to make my own starters.

Charakteristische Eigenschaften

Bob received his name because a friend of mine said he looked like "Sponge Bob" when fully active. Bob tends to be quite active and quickly develops his spongy texture.

Geschmack und Aroma

Bob top shot

Rezept

Zutaten für den Starter

  • 60% Durum wheat
  • 40% Water

Zutaten für die Auffrischung

  • 60% Durum wheat
  • 40% Water
1
Mill whole grain berries to fine flour.
60% Durum wheat
2
Add water to durum wheat flour. Mix thoroughly for a thick batter consistency.
40% Water

Aufarbeitung

1
Whole grain durum wheat milled to fine flour.
60% Durum wheat
2
Water added to durum wheat flour to make consistency of thick pancake batter.
40% Water

Ergebnis

Pancakes

Always a great option for using up excess starter instead of discarding it.

Corn Bread

I use Bob and Peruvian purple corn which I grind to make cornmeal. Bob doesn't mind fermenting the corn meal.

focaccia

Used the recipe from the Blog this website Blog. Did some modifications to fit my preferences. Turned out Wonderful.
Bob focaccia first overview

Bewahren Sie Ihren Sauerteig für die Zukunft auf

Kreieren Sie Ihren eigenen Sauerteig Entdecken Sie die Bibliothek

Kommentare

Enjoying Bob lately during the stay at home orders due to COVID-19.