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Mezcla
Unknown
Líquida
Harina
Otros
Leopold
desde 2015
I was curious :-)
Características
I love mixture of various flours (esp. spelt) adding some jogurt or buttermilk.
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
- 75g Bread rye
- 75g Wholegrain rye
- 160g Water
- 1tbsp Starter
1
75g Bread rye
75g Wholegrain rye
160g Water
1tbsp Starter
método de trabajo
1
Just mix it.
Result
Bread
Hydration 70 %. Mixture of bread wheat, spelt and wholegrain spelt, joghurt..
