Idade
10anos
Cor
País de origem Checa
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Leopold
desde 2015
I was curious :-)
Características
I love mixture of various flours (esp. spelt) adding some jogurt or buttermilk.
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
- 75g Bread rye
- 75g Wholegrain rye
- 160g Water
- 1tbsp Starter
1
75g Bread rye
75g Wholegrain rye
160g Water
1tbsp Starter
Método de trabalho
1
Just mix it.
Result
Bread
Hydration 70 %. Mixture of bread wheat, spelt and wholegrain spelt, joghurt..
