나이
10년
색
원산지 Czech Republic
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Leopold
2015 이후
I was curious :-)
특징
I love mixture of various flours (esp. spelt) adding some jogurt or buttermilk.
맛과 풍미
레시피
시작하는 원료
먹이재료
- 75g Bread rye
- 75g Wholegrain rye
- 160g Water
- 1tbsp Starter
1
75g Bread rye
75g Wholegrain rye
160g Water
1tbsp Starter
작업방식
1
Just mix it.
Result
Bread
Hydration 70 %. Mixture of bread wheat, spelt and wholegrain spelt, joghurt..
