Età
10Anni
Colore
Paese di origine Cechia
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Leopold
dal 2015
I was curious :-)
Caratteristiche
I love mixture of various flours (esp. spelt) adding some jogurt or buttermilk.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
- 75g Bread rye
- 75g Wholegrain rye
- 160g Water
- 1tbsp Starter
1
75g Bread rye
75g Wholegrain rye
160g Water
1tbsp Starter
Metodo di lavorazione
1
Just mix it.
Result
Bread
Hydration 70 %. Mixture of bread wheat, spelt and wholegrain spelt, joghurt..
