
Karışım
Bilinmeyen
Sıvı
Un
Diğer
Leopold
2015 'dan beri
I was curious :-)
Özellikleri
I love mixture of various flours (esp. spelt) adding some jogurt or buttermilk.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
Besleme malzemeleri
- 75g Bread rye
- 75g Wholegrain rye
- 160g Water
- 1tbsp Starter
1
75g Bread rye
75g Wholegrain rye
160g Water
1tbsp Starter
Çalışma yöntemi
1
Just mix it.
Result
Bread
Hydration 70 %. Mixture of bread wheat, spelt and wholegrain spelt, joghurt..
