![Leopold recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=KoL3bPM2)
混合物
Unknown
流体
粉
其他
Leopold
自2015以来
I was curious :-)
特性
I love mixture of various flours (esp. spelt) adding some jogurt or buttermilk.
味道
配方
起始配料
喂养配料
- 75g Bread rye
- 75g Wholegrain rye
- 160g Water
- 1tbsp Starter
1
75g Bread rye
75g Wholegrain rye
160g Water
1tbsp Starter
制作方法
1
Just mix it.
Result
Bread
Hydration 70 %. Mixture of bread wheat, spelt and wholegrain spelt, joghurt..
![Leopold Bread second overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_leopold_bread_entirely_second.jpg?itok=Z2ywf_Yt)