Edad
1año
Color
Country of origin Bélgica
sabor
& aroma
Mezcla
50%
50%
Líquida
Harina
Otros
Sour Noppie
desde 2023
The celebration of the 10th anniversary of the sourdough library
Características
It was slow, took me 13 days before it became active.
gusto
Receta
Ingredientes de partida
- 50% Wheat flower
- 50% Water
ingredientes de alimentación
- 50% Wheat
1
33% starter, 33% wheat flower, 33% water
50% Wheat
método de trabajo
1
I added some simple wheat flower
50% Wheat flower
2
I used tap water from the village of Pamel (not to cold, not to hot). The water has been softened
50% Water
Result
Bread
