혼합물

50%
50%
액체(리퀴드) 밀가루 기타
Sour Noppie

Preserve your sourdough for the future

Create your own Explore sourdough library

2023 이후

The celebration of the 10th anniversary of the sourdough library

특징

It was slow, took me 13 days before it became active.

맛과 풍미

Sour Noppie jar shot
Sour Noppie rising shot

레시피

시작하는 원료

  • 50% Wheat flower
  • 50% Water

먹이재료

  • 50% Wheat
1
33% starter, 33% wheat flower, 33% water
50% Wheat

작업방식

1
I added some simple wheat flower
50% Wheat flower
2
I used tap water from the village of Pamel (not to cold, not to hot). The water has been softened
50% Water

Result

Bread

Sour Noppie Bread second overview

Preserve your sourdough for the future

Create your own Explore sourdough library