Age
2Years
Color
Country of origin Belgium
Taste
& Flavour
Mixture
50%
50%
Liquid
Flour
Other
Sour Noppie
Since 2023
The celebration of the 10th anniversary of the sourdough library
Characteristics
It was slow, took me 13 days before it became active.
Taste & flavour
Recipe
Starting ingredients
- 50% Wheat flower
- 50% Water
Feeding ingredients
- 50% Wheat
1
33% starter, 33% wheat flower, 33% water
50% Wheat
Working method
1
I added some simple wheat flower
50% Wheat flower
2
I used tap water from the village of Pamel (not to cold, not to hot). The water has been softened
50% Water
Result
Bread
