Età
2Anni
Colore
Paese di origine Belgio
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Sour Noppie
dal 2023
The celebration of the 10th anniversary of the sourdough library
Caratteristiche
It was slow, took me 13 days before it became active.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Wheat flower
- 50% Water
Ingredienti per il rinfresco
- 50% Wheat
1
33% starter, 33% wheat flower, 33% water
50% Wheat
Metodo di lavorazione
1
I added some simple wheat flower
50% Wheat flower
2
I used tap water from the village of Pamel (not to cold, not to hot). The water has been softened
50% Water
Result
Bread
