Âge
1ans
Couleur
Pays d'origine Belgique
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Sour Noppie
Depuis 2023
The celebration of the 10th anniversary of the sourdough library
Caractéristiques
It was slow, took me 13 days before it became active.
Goût et saveur
Recette
Ingrédients de base
- 50% Wheat flower
- 50% Water
Ingrédients pour nourrir le levain
- 50% Wheat
1
33% starter, 33% wheat flower, 33% water
50% Wheat
Méthode de travail
1
I added some simple wheat flower
50% Wheat flower
2
I used tap water from the village of Pamel (not to cold, not to hot). The water has been softened
50% Water
Result
Bread
